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6 Records found
under 'Starch & Derivatives'
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| Pregelatinized starch PATEL STARCH Pregelatinised starch is a cold water soluble starch and has a moderate solubility and viscosity. specifications - moisture percent by weight (max) - 10.00 percent. sulphated ash (on dry basis) percent by weight (max) 1.00 percent. ph of 10 percent solution - 7.0 to 8.0. cold water soluble, percent by mass (on dry basis) 20 to 40. lvt type brookfield viscometer at 300 c viscosity of 5 percent paste - 150 250. particle size - 60 mesh. pre gel starch is used as thickener and moisture retainer in f... |  | |
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| Yellow dextrin PATEL STARCH Psyd100 particle size ------to pass 85 mesh (bs) -----moisture content percent by weight max:8. cold water soluble percent by weight: 90-95. free acidity expressed as ml of n/10 naoh for 100gm sample max: 80. ash content percent by weight max: 0.5. reducing sugar as dextrose, percent: 5. 1. ideal for paper cone adhesives, paper tubes adhesives, paper core adhesives, paper bags adhesives, bottom pasting adhesives, side pasting adhesives, spiral tube adhesives, abrasives. it is also use as a core... |  | |
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| Yellow dextrin PATEL STARCH Particle size: ------to pass 85 mesh (bs) -----. moisture content percent by weight max: 8. cold water soluble percent by weight: 80-90. free acidity expressed as ml of n/10 naoh for 00gm sample max: 80. ash content percent by weight max: 0.5. reducing sugar as dextrose, percent:5. 1.ideal for paper cone adhesives, paper tubes adhesives, paper core adhesives, paper bags adhesives, bottom pasting adhesives, side pasting adhesives, spiral tube adhesives, abrasives. it is also use as a core binder ... |  | |
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| White dextrin PATEL STARCH Particle size to pass 85 mesh (bs). moisture content percent by weight max : 10. cold water soluble percent by weight:25-35. n/10 naoh for 100gm sample max:50. ash content percent by weight max :0.4. reducing sugar as dextrose, percent:3. competitive advantages of the product: 1.a crispness enhancer for food processing, in food batters, coatings and glazes. 2.a textile finishing and coating agent to increase weight and stiffness of textile fabrics . 3.a thickening and binding agent in pharmaceu... |  | |
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| White dextrin PATEL STARCH Particle size to pass 85 mesh (bs). moisture content percent by weight max: 10 . cold water soluble percent by weight: 45-55 . n/10 naoh for 100gm sample max: 50 . ash content percent by weight max: 0.4 . reducing sugar as dextrose, percent : 3 . competitive advantages of the product : 1.a crispness enhancer for food processing, in food batters, coatings and glazes. 2.a textile finishing and coating agent to increase weight and stiffness of textile fabrics . 3... |  | |
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| White dextrin PATEL STARCH Particle size to pass 85 mesh (bs). moisture content percent by weight max: 8 . cold water soluble percent by weight: 75-85 . n/10 naoh for 100gm sample max: 50 . ash content percent by weight max: 0.5 . reducing sugar as dextrose, percent: 10 . competitive advantages of the product :1.a crispness enhancer for food processing, in food batters, coatings and glazes. 2.a textile finishing and coating agent to increase weight and stiffness of textile fabrics. 3.a... |  | |
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